Why Food Lovers Flock To Horno Santa Fe
Opened in 2021, horno santa fe has quickly become downtown’s go‑to for inventive, globally inspired plates—earning Chef David Sellers a 2023 James Beard semifinalist nod and a solid 4.2★ rating from 159 Yelp reviewers as of May 2025.
Fast facts at a glance
| Detail | 2025 status |
|---|---|
| Address | 95 W Marcy St., Santa Fe, NM 87505 |
| Phone | (505) 303‑3469 |
| Hours | Mon–Thu 5‑9 p.m.; Fri–Sat 5‑9 p.m.; Sun closed |
| Reservations | OpenTable; “Booked 24 times today” on 2 May 2025 |
| Price range | $$ – entrées $19‑$30 |
| Cuisine style | Upscale gastropub; Italian‑Asian‑New Mex mash‑ups |
Menu Highlights at Horno Santa Fe
-
Horno focaccia with herb‑garlic oil (add honey‑whipped goat cheese & Sicilian olive tapenade) – $5/+$6
-
Teriyaki‑glazed octopus over sticky rice with yuzu aioli – $18
-
Tuna tartare on black‑pepper risotto cake, warm anchovy butter – $17
-
Grilled Black Angus hanger steak “au poivre” with Cognac‑peppercorn sauce – $28
-
Strawberry‑rhubarb Pop‑Tart dessert—Chef Sellers’ playful twist on a childhood classic – $10
Seasonal twists
The kitchen rewrites roughly half the menu every quarter, so expect spring ramps in the focaccia dip or an autumn squash velouté later this year.
Chef & accolades
A veteran of Santa Café and the former Amavi, Chef David Sellers earned Best Chef: Southwest semifinalist honors from the James Beard Foundation in 2023, putting Horno on every serious eater’s map.
What diners say
-
Yelp: 4.2/5 from 159 reviews—praised for “9.5‑out‑of‑10 food” and friendly service.
-
OpenTable: consistently among Santa Fe’s most‑booked tables.
Locals rave about the pork‑belly yakitori and squid‑ink tortellini, while visitors highlight the relaxed vibe and value‑for‑money wine list.
Insider tips for 2025
-
Book early for Friday/Saturday—prime slots fill a week out.
-
Bar seats = menu & show—watch plating while sipping NM‑spirits cocktails.
-
Ask for the focaccia “add‑ons”—they’re not on every printed menu.
-
Street parking after 6 p.m. is free around Marcy St.; Sundays are quiet but Horno is closed.
-
Gluten‑free friendly: many small plates and the hanger steak can be adapted—alert your server.
FAQ
| Question | Answer |
|---|---|
| 1. Does Horno Santa Fe take walk‑ins? | Yes, but seating is limited—reserve for parties of 3 + to avoid a wait. |
| 2. Is there outdoor dining? | A petite patio opens May–Oct for al fresco evenings. |
| 3. What’s the average check per person? | Plan on $45‑$60 with a shared starter, entrée, dessert and drink. |
| 4. Are vegetarian options available? | Yes—try the miso‑roasted veggies or vegetable dumplings in lemongrass‑kaffir broth. |
| 5. Can I buy gift cards? | Digital e‑gift cards are sold via the restaurant’s website and at the host stand. |
Planning a night out? Bookmark this guide, then head to Horno Santa Fe for Chef Sellers’ latest seasonal creations and a taste of Santa Fe’s evolving food scene.
